Non - Vegetarian

27. Allepey Lobster Curry - £18.95
Lobster sauteed with roasted spices and cooked with perfection in south Indian style.

28. Samundri Khazana - £12.95
Prawns, scallops & squid with tangy onion and tomato.

29. Fish Adraki - £10.95
Fish morsels covered with a spiced ginger crust, delicately cooked in a coriander tomato gravy.

30. Mussels Moilee - £10.95
Fresh mussels in an aromatic ginger & coconut sauce.

31. Duck Vindaloo - £9.95
Corn fed duck marinated and cooked in real vindaloo spices.

32. Murgh Tawa Palak - £8.95
Chicken tikka in masala sauce with spinach.

33. Murgh Makhani (Butter Chicken) - £8.95
Chicken tikka in a creamy tomato sauce with fenugreek leaves.

34. Chicken Saffron Khorma - £8.95
Tender pieces of chicken cooked in a rich cashew and saffron sauce.

35. Gosht Kalimirchi - £9.95
Lamb cooked with crushed black pepper

36. Murgh Shekhapura - £8.95
Chicken tikka delicately cooked in tomato gravy with onions, capsicum, mint leaves & flavoured with royal cumin.

37. Murgh Sailana - £9.95
Breast of chicken stuffed with cheese and spinach topped with Indian gravy.

38. Chicken Chettinadu - £8.95
Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper and curry leaves.

39. Kadai Chicken - £8.95
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.

40. Saag Gosht - £8.95
Tender pieces of lamb cooked with spinach and tempered with garlic.

41. Nalli Gosht (Lamb Shank) - £11.95
A lamb shank delicacy cooked with an exotic melange of spices.

42. Mirchi Gosht - £9.95
Lamb finished with browned onions, tomato, ginger & green chillies.

43. Laal Maas (Rogan Josh) - £9.95
Lamb gravy made in Rajasthani style.


43a. Methi Chaman - £6.95
Fine cubes of cottage cheese cooked with finely chopped fenugreek leaves.

44. Khatte Baingan - £6.95
Baby aubergines tossed in a tangy onion tomato masala

45. Mixed Veg Kolhapuri - £6.95
Seasonal vegetables cooked in spicy coconut gravy.

46. Khumb Matar - £6.95
Mushrooms and fresh peas.

47. Aloo Gobi Adraki - £6.95
Small cauliflower florets with potatoes and tomatoes with lots of ginger.

48. Achari Karela Dopiaza - £6.95
Bitter gourd cooked with sweet and sour pickled onions.
Especially for diabetics.

49. Cabbage Thoran
- £6.95Cabbage sautéed with onions and curry leaves.

50. Aloo Methi - £6.95
Potatoes with fresh fenugreek leaves.

51. Dal Makhani - £6.95
Black dal tempered with garlic, Indian herbs and butter. Cooked to perfection in a rich creamy taste.

52. Dal Tadka - £6.95
Lentils cooked with fresh herbs, tempered with garlic, cumin and red chillies.

53. Makai Saag - £6.95
Sweet corn with cumin, garlic, spices & spinach.

54. Achari Bhindi - £6.95
Okra tossed with red onions, coriander and pickled spices with raw mango powder.